Ingredient

Butter Oil Soy Lecithin

Source
Animal-derived
Allergen
No
Role in food
This ingredient is typically added to foods like ice cream and yogurt to enhance …

What is Butter Oil Soy Lecithin?

Butter Oil Soy Lecithin is a blend of butter oil and soy lecithin. Butter oil is the fat component of butter, obtained by removing water and milk solids. Soy lecithin is a fatty substance extracted from soybeans.

Is Butter Oil Soy Lecithin vegan?

No. Butter Oil Soy Lecithin is animal-derived, so it is not vegan.

Is Butter Oil Soy Lecithin a major allergen?

This ingredient contains milk, from the butter oil, and soy, from the soy lecithin.

What is Butter Oil Soy Lecithin used for?

This ingredient is typically added to foods like ice cream and yogurt to enhance texture and flavor.

Is Butter Oil Soy Lecithin safe?

Both butter oil and soy lecithin are generally recognized as safe (GRAS) by the FDA.

Why it's used

This ingredient is typically added to foods like ice cream and yogurt to enhance texture and flavor. The butter oil contributes richness, while the soy lecithin acts as an emulsifier, helping to blend fats and water-based ingredients smoothly and prevent separation.

Health notes

Both butter oil and soy lecithin are generally recognized as safe (GRAS) by the FDA. Soy lecithin has been evaluated by JECFA, which set an acceptable daily intake. While butter oil contributes to the fat content, soy lecithin is considered safe for consumption. There are no notable controversies regarding the safety of these ingredients at typical intake levels.

Allergen info

This ingredient contains milk, from the butter oil, and soy, from the soy lecithin. Both milk and soy are among the nine major food allergens identified by the FDA.

Foods that contain Butter Oil Soy Lecithin

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.