Ingredient

Butter Toffee Peanuts: Peanuts

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Source
Not animal-derived
Allergen
No
Role in food
Peanuts are often used whole or chopped in snack foods, trail mixes, and confectionery. …

What it is

Peanuts are legumes native to South America, grown widely in warm climates. They are typically harvested, dried, and then processed for consumption, often roasted or boiled.

Why it's used

Peanuts are often used whole or chopped in snack foods, trail mixes, and confectionery. They provide a crunchy texture and nutty flavor, and are also a source of protein and healthy fats in various food products.

Health notes

Peanuts are a common food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a good source of protein, healthy fats, and various vitamins and minerals. However, they are also a common allergen. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components.

Allergen info

Peanuts are one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Butter Toffee Peanuts: Peanuts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.