Ingredient

Buttercrisp Crackers

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Source

Animal-derived

Allergen

Role in food

Buttercrisp crackers are often used as a snack food on their own or served …

What it is

Buttercrisp crackers are a type of cracker characterized by their crisp texture and buttery flavor. They are typically made from a dough of flour, butter or oil, sugar, salt, and leavening agents, baked until golden and crunchy.

Why it's used

Buttercrisp crackers are often used as a snack food on their own or served with dips and spreads. Manufacturers add them to food products for their savory flavor, satisfying crunch, and to provide a base for other ingredients, commonly found in snack packs and lunch kits.

Health notes

Buttercrisp crackers are a common food item and are generally recognized as safe by the FDA when consumed in moderation as part of a balanced diet. The primary health considerations relate to their nutritional content, such as carbohydrates, fats, and sodium. Regulatory bodies like JECFA and EFSA have evaluated many common food ingredients, but specific evaluations for 'buttercrisp crackers' as a distinct product are not typically made; rather, their individual components are assessed.

Allergen info

Buttercrisp crackers are not a major allergen themselves, but they often contain wheat, which is one of the 9 FDA major allergens. They may also contain dairy (butter/milk) or soy (soybean oil), which are also major allergens. Gluten is present due to the wheat content.

Products containing Buttercrisp Crackers

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Hormel Foods Corporation Turkey Pepperoni & Cheddar Lunch Snacks & Combinations High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving 369kcal 20Protein 23.1Fat 18.5Carbs Hormel Foods Corporation Pepperoni, Cheddar Cheese & Crackers, Pepperoni & Cheddar Lunch Snacks & Combinations High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving 462kcal 16.9Protein 35.4Fat 18.5Carbs Hormel Foods Corporation Salami, Cheddar Cheese & Crackers, Salami & Cheddar Lunch Snacks & Combinations High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving 431kcal 16.9Protein 32.3Fat 18.5Carbs Hormel Foods Corporation Turkey & Cheddar Turkey Breast, White Cheddar Cheese & Crackers, Turkey & Cheddar Lunch Snacks & Combinations High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving —kcal 16.9Protein —Fat 18.5Carbs

Hormel Foods Corporation Honey Ham & Cheddar Honey Ham, White Cheddar Cheese & Crackers, Honey Ham & Cheddar Lunch Snacks & Combinations High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving 323kcal 16.9Protein 20Fat 20Carbs

Hormel Foods Corporation Uncured Hard Salami, White Cheddar Cheese & Crackers, Uncured Salami & Cheddar Lunch Snacks & Combinations High in sodium — 29% DV per serving High in saturated fat — 45% DV per serving 415kcal 16.9Protein 30.8Fat 18.5Carbs

Hormel Foods Corporation Hormel Natural Choice Uncured Pepperoni, White Cheddar & Crackers, 2.3 Oz Prepared Wraps and Burittos High in sodium — 28% DV per serving High in saturated fat — 50% DV per serving 462kcal 16.9Protein 35.4Fat 18.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.