HORMEL

Turkey Pepperoni & Cheddar — Nutrition Facts & Ingredients

UPC 37600783521 Manufacturer: Hormel Foods Corporation Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 TRAY, 65 g): 240 calories. Per 100 g: 369 calories, 20 g protein, 23.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (65g)

Amount per servingCalories
240
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 770mg 33%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 13g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

369 calories in 100 g
Protein20 g
Carbohydrates18.5 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.5g
Fat23.1 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol85 mg
Sodium1185 mg
Calcium308 mg
Iron1.1 mg
Vitamin A46.2 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Turkey Pepperoni & Cheddar

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, BHA, BHT, Butter, Buttercrisp Crackers, Canola Oil With TBHQ For Freshness, Cheese Culture, Citric Acid, Corn Syrup, Cream, Dark Turkey Meat, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Leavening, Mild Cheddar Cheese, Milk, Monocalcium Phosphate, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Nitrite, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Turkey Pepperoni, Vegetable Color, Water, Wheat Flour

Frequently asked questions

How many calories are in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 369 calories.

How much protein is in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 20.0 g protein.

How many carbohydrates are in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 18.46 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 3.08 g sugars.

How much sodium (salt) is in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 1185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Pepperoni & Cheddar?

Per 100 g of Turkey Pepperoni & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Pepperoni & Cheddar?

The main ingredients in Turkey Pepperoni & Cheddar are: Annatto, Baking Soda, BHA, BHT, Butter.

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Level of processing

5
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40 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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