Cage-free Non-gmo Dried Egg Whites

Dried egg whites are the liquid egg whites that have been dehydrated. Egg whites are the clear, viscous liquid that surrounds the yolk of an egg. They are primarily composed of water and proteins.

Dried egg whites are used as a protein source and for their binding and emulsifying properties. They can help improve texture and stability in foods like baked goods, protein bars, and snacks. They are also used in some confectionery and dairy-free products.

Egg whites are a common food ingredient and are generally recognized as safe by the FDA. They are a good source of protein. There are no widespread health controversies associated with the consumption of egg whites at typical intake levels. JECFA and EFSA have evaluated egg products, but specific evaluations for dried egg whites as a distinct ingredient are not typically highlighted.