Cage-free Non-gmo Eggs
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What it is
Eggs laid by hens that are not kept in cages. The term 'non-GMO' means the hens were fed feed derived from genetically modified organisms.
Why it's used
Eggs are a source of protein and fat, and can act as binders, emulsifiers, and leavening agents in food products. They are used in a wide variety of baked goods, dairy products, and prepared foods.
Health notes
Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. The US FDA considers eggs to be a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated eggs and egg products. Research on the health effects of dietary cholesterol from eggs has yielded mixed results, with some studies suggesting moderate egg consumption does not significantly impact blood cholesterol levels in most people.
Allergen info
Eggs are one of the 9 major food allergens identified by the FDA. They do not contain gluten.