Calcium Carbonte
What is Calcium Carbonte?
Calcium carbonate is a common chemical compound found naturally in rocks like limestone and chalk. It is also present in seashells and eggshells. For food use, it is typically manufactured from purified mineral sources.
Is Calcium Carbonte gluten-free?
Calcium carbonate is not a major allergen and does not contain gluten.
What is Calcium Carbonte used for?
Manufacturers add calcium carbonate as an anti-caking agent to prevent powders from clumping, and as a source of calcium.
Is Calcium Carbonte safe?
Calcium carbonate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add calcium carbonate as an anti-caking agent to prevent powders from clumping, and as a source of calcium. It can also be used as a color white and a firming agent. It is found in baked goods, supplements, and some beverages.
Health notes
Calcium carbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common dietary supplement for calcium intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium carbonate. Evidence does not suggest adverse health effects at typical dietary levels.
Allergen info
Calcium carbonate is not a major allergen and does not contain gluten.
Foods that contain Calcium Carbonte
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Prairie City Bakery Company
Old Fashioned Donut Holes, Old Fashioned
High in saturated fat — 30% DV per serving
436kcal
3.6Protein
23.6Fat
52.7Carbs
Prairie City Bakery Company
Chocolate Donut Holes, Chocolate
High in saturated fat — 30% DV per serving
436kcal
3.6Protein
23.6Fat
50.9Carbs
Prairie City Bakery Company
Cherry Donut Holes, Cherry
High in saturated fat — 30% DV per serving
436kcal
3.6Protein
23.6Fat
52.7Carbs
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