Calcium Casein Peptone-calcium Phosphate

Calcium Casein Peptone-Calcium Phosphate is a food ingredient derived from milk protein (casein). It is produced through a process that breaks down casein into smaller protein fragments (peptides) and then combines them with calcium and phosphate. This results in a complex that provides both protein and mineral components.

Manufacturers add this ingredient primarily as a source of calcium and phosphate, and as a protein supplement. It can also function as a stabilizer or texturizer in some food products. It is commonly found in chewing gum, mints, and some nutritional supplements.

The U.S. Food and Drug Administration (FDA) has not specifically listed Calcium Casein Peptone-Calcium Phosphate as a GRAS (Generally Recognized As Safe) substance or approved additive. However, its components, casein, calcium, and phosphate, are common food ingredients. Regulatory bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) and EFSA (European Food Safety Authority) evaluate food ingredients, but specific evaluations for this combined ingredient may vary. Generally, consuming calcium and phosphate within recommended dietary levels is considered safe and important for bone health.