Calcium Dihydrogen Phosphate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Calcium dihydrogen phosphate is a salt made from calcium, phosphorus, and oxygen. It is produced by reacting calcium carbonate (like limestone) with phosphoric acid. It is commonly found in nature as the mineral brushite.
Why it's used
This ingredient acts as a leavening agent in baked goods, helping them rise and become fluffy. It is also used as a dough conditioner to improve texture and as a nutrient supplement in some foods.
Health notes
In the U.S., calcium dihydrogen phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. International bodies like JECFA have evaluated it. Typical dietary intake is not associated with adverse health effects.
Allergen info
Calcium dihydrogen phosphate is not derived from any of the 9 FDA major allergens. It does not contain gluten.