WILTON

Candy Decorations — Nutrition Facts & Ingredients

UPC 70896158659 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 PIECE, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars83.3 g
Added sugars83.3 g
Fat0 g
Sodium0 mg

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Ingredients

Calcium Dihydrogen Phosphate, Corn Starch, Corn Syrup, Cream Of Tartar Blend, Disodium Dihydrogen Pyrophosphate, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Gelatin, Gum Arabic, Lactose, Maltodextrin, Potassium Bitartrate, Red 40, Starch, Sugar, Titanium Dioxide, Water, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Candy Decorations?

Per 100 g of Candy Decorations there are 333 calories.

How much protein is in Candy Decorations?

Per 100 g of Candy Decorations there are 0.0 g protein.

How many carbohydrates are in Candy Decorations?

Per 100 g of Candy Decorations there are 83.33 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Candy Decorations?

Per 100 g of Candy Decorations there are 83.33 g sugars.

How much sodium (salt) is in Candy Decorations?

Per 100 g of Candy Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Decorations?

The main ingredients in Candy Decorations are: Calcium Dihydrogen Phosphate, Corn Starch, Corn Syrup, Cream Of Tartar Blend, Disodium Dihydrogen Pyrophosphate.

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Level of processing

5
Ultra-Processed
21 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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