Calcium Disodium EDTA As Preservative
What is Calcium Disodium EDTA As Preservative?
Calcium Disodium EDTA is a synthetic compound made from chemicals. It is a salt form of EDTA, which is a chelating agent. Chelating agents bind to metal ions, preventing them from causing unwanted chemical reactions.
Is Calcium Disodium EDTA As Preservative vegan?
Calcium Disodium EDTA As Preservative is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calcium Disodium EDTA As Preservative a major allergen?
Not a major allergen.
What is Calcium Disodium EDTA As Preservative used for?
Manufacturers add Calcium Disodium EDTA to foods as a preservative.
Is Calcium Disodium EDTA As Preservative safe?
Calcium Disodium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers add Calcium Disodium EDTA to foods as a preservative. It helps to prevent spoilage by binding to metal ions that can cause fats to go rancid and colors to fade. It is often found in processed foods like dressings, sauces, canned goods, and baked goods.
Health notes
Calcium Disodium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts to maintain product quality. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated it and established an acceptable daily intake. EFSA (European Food Safety Authority) has also evaluated it.
Allergen info
Not a major allergen.
Foods that contain Calcium Disodium EDTA As Preservative
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