Fudge Pie — Nutrition Facts & Ingredients
Per serving (0.125 cup, 120 g): 330 calories. Per 100 g: 275 calories, 4.2 g protein, 9.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Butter, Calcium Disodium EDTA As Preservative, Cocoa, Color, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Margarine, Mono- And Diglycerides, Niacin, Palm Oil, Pecans, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vanilla, Vitamin A Palmitate Added, Water, With Annatto
Frequently asked questions
How many calories are in Fudge Pie?
Per 100 g of Fudge Pie there are 275 calories.
How much protein is in Fudge Pie?
Per 100 g of Fudge Pie there are 4.17 g protein.
How many carbohydrates are in Fudge Pie?
Per 100 g of Fudge Pie there are 45.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Fudge Pie?
Per 100 g of Fudge Pie there are 37.5 g sugars.
How much sodium (salt) is in Fudge Pie?
Per 100 g of Fudge Pie there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Pie?
Per 100 g of Fudge Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Pie?
The main ingredients in Fudge Pie are: Artificial Flavors, Butter, Calcium Disodium EDTA As Preservative, Cocoa, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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