Calcium Gluconate And Calcium Lactate

Calcium gluconate and calcium lactate are calcium salts of gluconic and lactic acids, respectively. They are produced through the fermentation of carbohydrates or by chemical synthesis. These compounds are commonly used as sources of calcium in food and beverages.

Manufacturers add calcium gluconate and calcium lactate to fortify foods and beverages with calcium. They are often found in fruit juices, nectars, and drinks to increase their calcium content. They can also act as firming agents in some processed fruits and vegetables.

Calcium gluconate and calcium lactate are generally recognized as safe (GRAS) by the FDA when used as nutrients or dietary supplements. They are considered safe sources of calcium, which is essential for bone health. Both compounds have been evaluated by international bodies like JECFA and EFSA, which have established acceptable daily intakes for calcium. No significant controversies are associated with their use at typical dietary levels.