Ingredient

Calcium Lactate & Citric Acid

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Source
Not animal-derived
Allergen
No
Role in food
Calcium lactate and citric acid are often used together as acidity regulators and flavor …

What it is

Calcium lactate is the calcium salt of lactic acid. It is produced by the reaction of lactic acid with a calcium source, such as calcium carbonate or calcium hydroxide. Lactic acid itself is typically produced by the fermentation of carbohydrates by lactic acid bacteria.

Why it's used

Calcium lactate and citric acid are often used together as acidity regulators and flavor enhancers. They can provide a tart or sour taste and help control the pH of foods. You can find them in candies, baked goods, beverages, and processed fruits.

Health notes

Calcium lactate and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. They are common dietary components and are considered safe at typical consumption levels. Both substances have been evaluated by international bodies like JECFA, which has established acceptable daily intakes for them. Evidence does not suggest adverse health effects at normal dietary intake levels.

Allergen info

Neither calcium lactate nor citric acid are derived from major allergens. They do not contain gluten.

Products containing Calcium Lactate & Citric Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.