Calcium Lactate & Citric Acid
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What it is
Calcium lactate is the calcium salt of lactic acid. It is produced by the reaction of lactic acid with a calcium source, such as calcium carbonate or calcium hydroxide. Lactic acid itself is typically produced by the fermentation of carbohydrates by lactic acid bacteria.
Why it's used
Calcium lactate and citric acid are often used together as acidity regulators and flavor enhancers. They can provide a tart or sour taste and help control the pH of foods. You can find them in candies, baked goods, beverages, and processed fruits.
Health notes
Calcium lactate and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. They are common dietary components and are considered safe at typical consumption levels. Both substances have been evaluated by international bodies like JECFA, which has established acceptable daily intakes for them. Evidence does not suggest adverse health effects at normal dietary intake levels.
Allergen info
Neither calcium lactate nor citric acid are derived from major allergens. They do not contain gluten.
Products containing Calcium Lactate & Citric Acid
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KEOGH'S
Delicious Irish Potato Crisps Hand Cooked On Our Farm
High in sodium — 28% DV per serving
522kcal
7.4Protein
33Fat
45.5Carbs
Lewis Bakeries Inc.
White Enriched Bread, White
267kcal
8.9Protein
3.3Fat
48.9Carbs
The Kroger Co.
Orange Juice Frozen Concentrate, Orange
200kcal
1.7Protein
0Fat
45Carbs
Comercializadora Eloro, S.A.
Grape Hydrolit Flavored Drink, Grape
High in added sugars — 44% DV per serving
14kcal
0Protein
0Fat
3.5Carbs
Ferolito Vultaggio & Sons
Sour Mixed Lemonade Fruit Snacks, Sour Mixed Lemonade
High in added sugars — 34% DV per serving
333kcal
3.3Protein
0Fat
80Carbs
Leadway International Inc.
Kiwi Bursting Boba, Kiwi
93kcal
—Protein
0Fat
23.3Carbs
Ferolito Vultaggio & Sons
Sour Mixed Lemonade Fruit Juice, Sour
High in added sugars — 30% DV per serving
314kcal
3.9Protein
0Fat
78.4Carbs