Calcium Phosphate Ammonium Bicarbonate

Ammonium bicarbonate is a white, crystalline powder. It is produced industrially by reacting ammonia and carbon dioxide. It is often used as a leavening agent in baking.

Ammonium bicarbonate is used as a leavening agent, meaning it helps doughs and batters rise during baking. It produces carbon dioxide gas when heated, creating a lighter texture in products like cookies, crackers, and biscuits. It is particularly useful for thin, crisp baked goods.

Ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It breaks down into ammonia, carbon dioxide, and water during baking. JECFA has evaluated ammonium bicarbonate and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.