Ingredient

Calcium Phosphate And Calcium Lactate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These ingredients are often added to foods as nutrient supplements, particularly to fortify products …

What it is

Calcium phosphate and calcium lactate are mineral compounds that are important for bone health. They are typically produced through chemical synthesis or extracted from natural sources like bone char or milk. These compounds are then purified and processed for use in food.

Why it's used

These ingredients are often added to foods as nutrient supplements, particularly to fortify products like orange juice with calcium. They can also function as firming agents, helping to maintain the texture of fruits and vegetables during processing, and as acidity regulators.

Health notes

In the U.S., calcium phosphate and calcium lactate are generally recognized as safe (GRAS) by the FDA when used for their intended purposes. They are common sources of dietary calcium and are essential for bone health. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Calcium lactate is derived from lactic acid, which can be produced from corn or beet sugar, and is not a major allergen. Calcium phosphate is a mineral and not a major allergen. Neither is gluten-containing.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.