Calcium Phosphate Yeast

Calcium phosphate yeast is a source of calcium and phosphorus, derived from yeast that has been treated to absorb these minerals. It is produced by growing yeast and then adding calcium and phosphorus compounds during the growth process. The yeast cells then accumulate these minerals.

It is often added to foods as a source of calcium and phosphorus, contributing to the nutritional profile of the product. It can also function as a dough conditioner or leavening agent in baked goods. You might find it in crackers, biscuits, and other baked snacks.

In the US, calcium phosphate yeast is generally recognized as safe (GRAS) by the FDA when used as intended. Calcium and phosphorus are essential minerals for bone health. Regulatory bodies like JECFA and EFSA have evaluated phosphates, and they are considered safe when consumed within typical dietary levels. Evidence does not suggest adverse health effects at levels typically found in food.