Ingredient · E385

Calcium Sodium EDTA

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Source
Not animal-derived
Allergen
No
Role in food
It acts as a preservative by binding to metal ions, which can cause food …

What it is

Calcium Sodium EDTA is a synthetic compound made from ethylenediaminetetraacetic acid (EDTA) and sodium and calcium salts. It is used as a food additive to help preserve food quality and prevent spoilage.

Why it's used

It acts as a preservative by binding to metal ions, which can cause food to lose color, flavor, or texture. Calcium Sodium EDTA is often found in dressings, sauces, canned goods, and some beverages to maintain their appearance and taste.

Health notes

In the U.S., Calcium Sodium EDTA is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. It is poorly absorbed by the body and is excreted unchanged. International bodies like JECFA have evaluated it and established acceptable daily intake levels.

Allergen info

Not a major allergen.

Products containing Calcium Sodium EDTA

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.