LEGAL SEA FOODS

Jumbo Crab Cakes — Nutrition Facts & Ingredients

UPC 48769490267 Manufacturer: Joseph's Gourmet Pasta Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 113 g): 200 calories. Per 100 g: 177 calories, 10.6 g protein, 11.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 99.4mg 33%
Sodium 840mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 273mg 21%
Iron 1.0mg 6%
Potassium 183mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein10.6 g
Carbohydrates7.1 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat11.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol88 mg
Sodium743 mg
Calcium242 mg
Potassium162 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Jumbo Crab Cakes

Prices and availability are set by the retailer.

Ingredients

Anchovies, Butter, Calcium Sodium EDTA, Caramel Color, Celery Salt, Celery Seed, Chardonnay Dijon Mustard, Chardonnay Wine, Citric Acid, Corn Starch, Corn Syrup, Crab Cake: Crab Meat, Crab Meat, Cream, Distilled Vinegar, Egg, Egg Yolks, Eggs, Gluten-free Cracker Crumbs, Horseradish, Including Red Pepper And Black Pepper, Lemon Juice, Light Cream, Mayonnaise, Molasses, Mustard Seed, Natural Flavors, Palm Oil, Paprika, Pepper Sauce, Potato Starch, Red Pepper, Rice Flour, Salt, Sauce: Milk, Seasoning, Sodium Acid Pyrophosphate, Sodium Bisulfite, Soy, Soybean Canola, Spice, Spices, Sugar, Sunflower Oil, Tamarind Extract, Tapioca Starch, Tartaric Acid, Turmeric, Used To Protect Quality, Vegetable Oil, Vinegar, Water, Worcestershire Sauce

Frequently asked questions

How many calories are in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 177 calories.

How much protein is in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 10.62 g protein.

How many carbohydrates are in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 7.08 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 1.77 g sugars.

How much sodium (salt) is in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Crab Cakes?

Per 100 g of Jumbo Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Crab Cakes?

The main ingredients in Jumbo Crab Cakes are: Anchovies, Butter, Calcium Sodium EDTA, Caramel Color, Celery Salt.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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