Camu Camu Extract

Camu camu extract comes from the camu camu berry, a small, tart fruit native to the Amazon rainforest. The extract is typically made by processing the fruit to isolate its beneficial compounds, most notably vitamin C.

Manufacturers use camu camu extract primarily as a source of vitamin C, which acts as an antioxidant. It is often added to beverages, particularly energy drinks and juices, to boost their nutritional profile and provide a tart flavor.

Camu camu extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a rich source of vitamin C, which is essential for immune function and skin health. International bodies like JECFA and EFSA have evaluated vitamin C, but specific evaluations of camu camu extract itself are less common. High doses of vitamin C can cause digestive upset in some individuals.