Canadian Style Bacon Water Added Made With Pork Sirloin Hips

Canadian style bacon is a cured pork product made from pork sirloin hips. The meat is typically trimmed of excess fat, cured with a solution containing salt and other curing agents, and then cooked. Water is often added during processing to improve texture and juiciness.

Manufacturers add Canadian style bacon as a protein source and for its savory, smoky flavor in various dishes. It is commonly found in pizzas, sandwiches, breakfast items, and other deli-style prepared foods.

Canadian style bacon is a processed meat product. The U.S. Food and Drug Administration (FDA) has not specifically evaluated Canadian style bacon for safety, but its components like salt and curing agents are subject to regulation. The World Health Organization (WHO) classifies processed meats as Group 1 carcinogens, meaning there is sufficient evidence that they can cause cancer in humans, particularly colorectal cancer. Consuming processed meats should be done in moderation as part of a balanced diet.