Candelilla Wax And Glycerin
What is Candelilla Wax And Glycerin?
Candelilla wax is a plant-based wax harvested from the leaves of the candelilla shrub, native to northern Mexico and the southwestern United States. It is typically extracted by boiling the plant material in water, then filtering and cooling the resulting liquid to form a crude wax. This wax is then refined for use in food products.
Is Candelilla Wax And Glycerin gluten-free?
Neither is a source of gluten.
Is Candelilla Wax And Glycerin a major allergen?
Candelilla wax is derived from a plant and is not a major allergen.
What is Candelilla Wax And Glycerin used for?
Candelilla wax is used as a stiffening agent, binder, and glazing agent in foods, particularly in chewing gum and mints.
Is Candelilla Wax And Glycerin safe?
Candelilla wax is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Candelilla wax is used as a stiffening agent, binder, and glazing agent in foods, particularly in chewing gum and mints. It helps to provide structure and a smooth texture. It can also be found in some confectionery coatings and processed fruits.
Health notes
Candelilla wax is Generally Recognized As Safe (GRAS) by the FDA for use in food. Glycerin, also known as glycerol, is also GRAS. Both are common food ingredients. JECFA has evaluated candelilla wax and glycerin. No significant health concerns are associated with the typical consumption levels of these ingredients.
Allergen info
Candelilla wax is derived from a plant and is not a major allergen. Glycerin can be derived from animal or plant fats; when plant-derived, it is not a major allergen. Neither is a source of gluten.
Foods that contain Candelilla Wax And Glycerin
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