Cane Sugar Fiber

Cane sugar fiber is a type of dietary fiber derived from sugarcane. It is produced by processing sugarcane to extract and concentrate the fiber content, often leaving behind a syrup-like substance. This fiber is indigestible by humans and passes through the digestive system largely intact.

Manufacturers add cane sugar fiber as a source of dietary fiber and as a sweetener. It can be used to increase the fiber content of foods without significantly altering the taste or texture. It is commonly found in baked goods, snacks, and other processed foods.

Cane sugar fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a dietary fiber, it can contribute to digestive health and may help with satiety. Regulatory bodies like JECFA and EFSA have evaluated various forms of dietary fiber. Evidence suggests that increased dietary fiber intake is associated with positive health outcomes, though excessive intake may cause digestive discomfort.