PUBLIX

Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style

UPC 41415353800 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 package, 377 g): 630 calories. Per 100 g: 167 calories, 8.5 g protein, 8.2 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (377g)

Amount per servingCalories
630
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 94.2mg 31%
Sodium 1391mg 60%
Total Carbohydrate 55.0g 20%
Dietary Fiber 6.0g 22%
Total Sugars 8.0g
Protein 32.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.7mg 15%
Potassium 351mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein8.5 g
Carbohydrates14.6 g
Sugars2.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)13.0g
Fat8.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol25 mg
Sodium369 mg
Calcium53 mg
Potassium93 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style

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Ingredients

Anti-caking, Artichoke Hearts, Artichokes, Basil, Boneless, Cane Sugar Fiber, Carob Bean Xanthan Guar Gum, Cheese Cultures, Citric Acid Ascorbic Acid, Cooked Pasta, Cream, Cream Cheese, Cultured Dextrose, Dairy Solids, Dextrose, Disodium Phosphate, Durum Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Food Starch Modified, Grilled Chicken Breast With Rib Meat, Half And Half, Iron, Kalamata Olives, Milk, Natamycin As A Mold Inhibitor, Niacin, Nonfat Dry Milk, Olive Oil, Olives, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pesto Alfredo Sauce, Potato Starch, Red Wine Vinegar, Riboflavin, Rigatoni, Salt, Sea Salt, Semolina, Skinless Chicken Breast With Rib Meat, Sodium Citrate, Soybean Oil, Spice, Spinach, Stabilizers, Sulfur Dioxide To Protect Color, Sun Dried Tomatoes, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 167 calories.

How much protein is in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 8.49 g protein.

How many carbohydrates are in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 14.59 g carbohydrates. Of which 2.12 g sugars.

How much sugar is in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 2.12 g sugars.

How much sodium (salt) is in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

Per 100 g of Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style?

The main ingredients in Mediterranean-Style Rigatoni With Pesto Alfredo Sauce, Mediterranean-Style are: Anti-caking, Artichoke Hearts, Artichokes, Basil, Boneless.

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Level of processing

5
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56 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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