Cannellini
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cannellini beans are a variety of the common bean (Phaseolus vulgaris), also known as white kidney beans. They are large, white, and kidney-shaped with a creamy texture and mild flavor. Cannellini beans are typically sold dried or canned.
Why it's used
Cannellini beans are used as a source of protein and fiber in various dishes. They are common in Italian cuisine, often found in soups, stews, pasta dishes, and salads. Their creamy texture makes them a good base for dips and spreads.
Health notes
Cannellini beans are a nutritious food, providing fiber, protein, and various micronutrients. The FDA considers beans to be generally recognized as safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated beans and their components, generally finding them safe for consumption. While beans are a healthy part of a balanced diet, excessive consumption of certain types or preparations could lead to digestive discomfort for some individuals.
Allergen info
Cannellini beans are legumes. They are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Cannellini
Compare products →
World Variety Produce, Inc.
Steamed Six Bean Medley
—kcal
—Protein
0.9Fat
17.1Carbs
Eden Foods, Inc.
Organic Cannellini White Kidney Beans
77kcal
4.6Protein
0.8Fat
13.1Carbs
Rienzi & Sons Inc.
Cannellini White Kidney Beans
77kcal
3.9Protein
0Fat
13.8Carbs
Goya Foods, Inc.
Cannellini Beans
66kcal
4.9Protein
0Fat
14.8Carbs
Goya Foods, Inc.
Cannellini Alubias
66kcal
4.9Protein
0Fat
14.8Carbs