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Source
Not animal-derived
Allergen
No
Role in food
These oils are commonly used in packaged foods due to their neutral flavor and …
What it is
Canola, cottonseed, and soybean are all types of vegetable oils. Canola oil comes from the seeds of the rapeseed plant. Cottonseed oil is made from the seeds of cotton plants. Soybean oil is derived from soybeans.
Why it's used
These oils are commonly used in packaged foods due to their neutral flavor and versatility. They function as cooking oils, shortenings, and ingredients in dressings, baked goods, and snacks, providing texture and mouthfeel.
Health notes
These oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of unsaturated fats, including omega-3 and omega-6 fatty acids. Regulatory bodies like JECFA have evaluated these oils. Evidence on the health effects of specific oils is extensive and ongoing, with some research focusing on the balance of fatty acids.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Cottonseed and canola are not major allergens. None of these oils contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.