Canola High Oleic Soybean Oil
What is Canola High Oleic Soybean Oil?
High oleic soybean oil is a type of soybean oil that has been bred or modified to have a higher concentration of oleic acid, a monounsaturated fat. It is produced from soybeans, a legume native to East Asia. The oil is extracted from the soybean seeds and then processed to increase its oleic acid content.
Is Canola High Oleic Soybean Oil vegan?
Canola High Oleic Soybean Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Canola High Oleic Soybean Oil gluten-free?
It does not contain gluten.
Is Canola High Oleic Soybean Oil a major allergen?
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens.
What is Canola High Oleic Soybean Oil used for?
Manufacturers use high oleic soybean oil for its stability and longer shelf life compared to conventional soybean oil.
Is Canola High Oleic Soybean Oil safe?
High oleic soybean oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use high oleic soybean oil for its stability and longer shelf life compared to conventional soybean oil. Its high monounsaturated fat content makes it suitable for frying and baking applications. It is often found in processed foods like baked goods, snacks, and salad dressings.
Health notes
High oleic soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other vegetable oils rich in monounsaturated fats, it is considered a healthier fat option compared to saturated fats. Regulatory bodies like JECFA and EFSA have evaluated soybean oil and its components. Research generally supports that diets high in monounsaturated fats can contribute to heart health.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. However, highly refined soybean oil is often considered hypoallergenic because the protein, which causes allergic reactions, is typically removed during the refining process. It does not contain gluten.
Foods that contain Canola High Oleic Soybean Oil
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