Cantaloupe
What is Cantaloupe?
Cantaloupe is a type of muskmelon, a sweet, juicy fruit that grows on a vine. It is native to Persia and surrounding areas but is now grown worldwide. The fruit has a netted rind and orange flesh.
Is Cantaloupe vegan?
Cantaloupe is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cantaloupe gluten-free?
It does not contain gluten.
Is Cantaloupe a major allergen?
Cantaloupe is not one of the nine major allergens recognized by the FDA.
What is Cantaloupe used for?
Cantaloupe is commonly eaten fresh as a fruit or used in fruit salads and smoothies.
Is Cantaloupe safe?
Cantaloupe is a good source of vitamins A and C, and potassium.
Why it's used
Cantaloupe is commonly eaten fresh as a fruit or used in fruit salads and smoothies. It can also be found in some juices and desserts. Manufacturers use it for its natural sweetness and refreshing flavor.
Health notes
Cantaloupe is a good source of vitamins A and C, and potassium. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated cantaloupe as a foodstuff. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Cantaloupe is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Cantaloupe
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