Capric Triglycerides
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What it is
Capric triglycerides are a type of fat derived from coconut or palm kernel oil. They are made by combining capric acid and caprylic acid (medium-chain fatty acids) with glycerol. This process creates a stable, clear liquid that is resistant to oxidation.
Why it's used
Manufacturers use capric triglycerides as an emollient and solvent in cosmetics and personal care products. In food, they function as a carrier for flavors and colors, and as a component of edible oils and fats. They are often found in confectionery and baked goods.
Health notes
In the US, capric triglycerides are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of medium-chain triglycerides (MCTs), which are metabolized differently than long-chain fats. Regulatory bodies like JECFA and EFSA have evaluated similar medium-chain triglycerides, generally considering them safe for use. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Capric triglycerides are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Capric Triglycerides
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Wegmans Food Markets, Inc.
Dark Chocolate Java Jolt Cluster
High in saturated fat — 40% DV per serving
471kcal
4.8Protein
28.6Fat
52.4Carbs
CVS Pharmacy, Inc.
Springtime Lollipops
387kcal
0Protein
0Fat
100Carbs
Original Gourmet Food Company Inc.
Lollipops
387kcal
0Protein
0Fat
100Carbs