Capric/capryllic Triglycerides
What is Capric/capryllic Triglycerides?
Capric/caprylic triglycerides are a type of fat derived from coconut oil or palm kernel oil. They are made by combining fatty acids (capric and caprylic acid) with glycerol through a process called esterification. This process creates a clear, odorless liquid that is stable and doesn't easily go rancid.
Is Capric/capryllic Triglycerides vegan?
Capric/capryllic Triglycerides is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Capric/capryllic Triglycerides gluten-free?
Capric/caprylic triglycerides are not derived from any of the 9 major allergens and do not contain gluten.
What is Capric/capryllic Triglycerides used for?
Manufacturers add capric/caprylic triglycerides as an emulsifier, stabilizer, and solvent.
Is Capric/capryllic Triglycerides safe?
Capric/caprylic triglycerides are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add capric/caprylic triglycerides as an emulsifier, stabilizer, and solvent. They help mix oil and water-based ingredients, improve texture, and carry flavors and colors. You can find them in baked goods, confectionery, and snack foods.
Health notes
Capric/caprylic triglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a type of medium-chain triglyceride (MCT), which are fats that are easily digested and absorbed. JECFA has evaluated them and found them to be safe. No significant health concerns are associated with their consumption at typical levels found in food.
Allergen info
Capric/caprylic triglycerides are not derived from any of the 9 major allergens and do not contain gluten.
Foods that contain Capric/capryllic Triglycerides
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