Caprylic Acid Triglycerides From Highly Refined Coconut Oil

Caprylic acid triglycerides are a type of fat derived from caprylic acid, a medium-chain fatty acid. They are often produced by combining caprylic acid with glycerol. This ingredient is typically made from highly refined coconut oil or palm kernel oil, which are natural sources of caprylic acid. The refining process removes impurities and neutralizes flavor and color.

Manufacturers use caprylic acid triglycerides as a fat or oil ingredient in foods. They can act as a carrier for flavors and nutrients, and contribute to the texture and mouthfeel of products. You can find them in items like energy bars, coffee creamers, and baked goods.

In the U.S., caprylic acid triglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of medium-chain triglycerides (MCTs), which are fatty acids that can be quickly absorbed and used for energy. Some research suggests MCTs may have various health effects, but more studies are needed. International bodies like JECFA have evaluated similar substances, and EFSA has also reviewed MCTs.