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Source
Not animal-derived
Allergen
No
Role in food
Capsicum is used to add flavor and heat to foods. Different varieties offer a …
What it is
Capsicum refers to plants in the genus Capsicum, which are native to the Americas. These plants produce fruits commonly known as chili peppers or bell peppers. The fruits can be used fresh, dried, or processed into powders and extracts.
Why it's used
Capsicum is used to add flavor and heat to foods. Different varieties offer a range of tastes from sweet to intensely spicy. It is commonly found in sauces, marinades, spice blends, and processed snacks.
Health notes
Capsicum extracts are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and to add spice. The active compound, capsaicin, is responsible for the heat and has been studied for various potential health effects, though evidence is mixed and not conclusive for specific benefits at typical dietary intake levels. Regulatory bodies like JECFA and EFSA have evaluated capsaicin and its derivatives.
Allergen info
Capsicum is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.