ROYAL ASIA

Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli

UPC 877971005637 Manufacturer: Tai Foong USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (5 oz. of calamari with sauce, 142 g): 361 calories. Per 100 g: 254 calories, 9.2 g protein, 14.1 g fat.

Label highlights: High in sodium — 32% DV per serving High in cholesterol — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Cholesterol: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz. of calamari with sauce (142g)

Amount per servingCalories
361
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 740mg 32%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 11.4mg 1%
Iron 1.0mg 6%
Potassium 92.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein9.2 g
Carbohydrates23.2 g
Sugars5.6 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.5g
Fat14.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol92 mg
Sodium521 mg
Calcium8 mg
Potassium65 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli

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Ingredients

Black Pepper Powder Sriracha Aioli: Water, Capsicum, Chili, Dextrose, Distilled Vinegar, Enriched Wheat Flour, Garlic Powder, Modified Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Mustard Flour, Onion Powder, Palm Oil, Panko Calamari: Squid, Salt, Soy Flour, Soybean Oil, Sugar, Water, Wild Caught, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 254 calories.

How much protein is in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 9.15 g protein.

How many carbohydrates are in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 23.24 g carbohydrates. Of which 5.63 g sugars.

How much sugar is in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 5.63 g sugars.

How much sodium (salt) is in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

Per 100 g of Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli?

The main ingredients in Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli are: Black Pepper Powder Sriracha Aioli: Water, Capsicum, Chili, Dextrose, Distilled Vinegar.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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