Caramel Color Added: Beef
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What it is
Caramel color added: Beef is a food coloring made from beef. It is produced by heating beef with carbohydrates like dextrose or corn syrup, often with the addition of acids, alkalis, or sulfites to control the color. The process creates brown pigments.
Why it's used
Manufacturers add beef caramel color to provide a brown hue to processed foods. It is commonly found in meat products, gravies, sauces, and soups where a richer, darker color is desired to enhance visual appeal.
Health notes
Caramel color added: Beef is generally recognized as safe (GRAS) by the FDA when used as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated caramel colors, but specific evaluations for beef-derived caramel color are not widely detailed. At typical consumption levels, it is not associated with adverse health effects. Some caramel colors (not specifically beef-derived) have been studied for the presence of 4-MEI, a byproduct of certain manufacturing processes, but levels in foods are generally considered safe.
Allergen info
Beef is derived from cattle. While not one of the top 9 major allergens, beef is a source of animal protein and may be a concern for individuals with specific dietary restrictions or allergies to animal products.
Products containing Caramel Color Added: Beef
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Tyson Foods Inc.
Cheeseburger Beef Charbroil With Cheese
High in sodium — 23% DV per serving
High in saturated fat — 37% DV per serving
319kcal
11.9Protein
18.4Fat
26.4Carbs
Tyson Foods Inc.
Big AZ Cheeseburger Beef Charbroil With Cheese & Onions
High in sodium — 23% DV per serving
High in saturated fat — 37% DV per serving
319kcal
12.0Protein
18.4Fat
26.4Carbs
Tyson Foods Inc.
BaconAddict Cheeseburger
High in sodium — 26% DV per serving
High in saturated fat — 39% DV per serving
322kcal
12.6Protein
19.3Fat
24.4Carbs
Tyson Foods Inc.
Giant Beef Charbroil W/Cheese
High in sodium — 23% DV per serving
High in saturated fat — 37% DV per serving
319kcal
12.0Protein
18.4Fat
26.4Carbs