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Giant Beef Charbroil W/Cheese — Nutrition Facts & Ingredients

UPC 71421896459 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Giant Beef Charbroil W/Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRAM, 100 g): 319 calories. Per 100 g: 319 calories, 12.0 g protein, 18.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
319
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 7.5g 37%
Trans Fat 0.7g
Cholesterol 29.4mg 10%
Sodium 535mg 23%
Total Carbohydrate 26.4g 10%
Dietary Fiber 1.9g 7%
Total Sugars 4.4g
Includes 3.5g Added Sugars 7%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 91.3mg 7%
Iron 2.6mg 14%
Potassium 278mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein12.0 g
Carbohydrates26.4 g
Sugars4.4 g
Added sugars3.5 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)24.5g
Fat18.4 g
Saturated fat7.5 g
Trans fat0.7 g
Cholesterol29.4 mg
Sodium535 mg
Calcium91.3 mg
Potassium278 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

And Cyanocobalamin, Antioxidant, Antioxidant And Citric Acid, Ascorbic Acid, B1, B12, B2, B6, Calcium Sulfate, Calciumpantothenate, Calciumpropionate, Caramel Color, Caramel Color Added: Beef, Cheese Culture, Citric Acid, Color Added, Copper Gluconate, Cream, Dextrose, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fully Cookedflamebroiled Beef Patty With Onions, Hydrolyzed Cornprotein, Jumbo Bun: Enriched Wheat Flour, Monoglycerides, Niacin, Niacinamide, Onion Powder, Onions, Pasteurized Processamerican Cheese: Milk, Potassium Citrate, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Citrate, Sodiumphosphates, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Texturedvegetable Protein Product, Thiamine Mononitrate, Vinegar Powder, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Withascorbic Acid, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 319 calories.

How much protein is in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 11.96 g protein.

How many carbohydrates are in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 26.43 g carbohydrates. Of which 4.4 g sugars.

How much sugar is in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 4.4 g sugars.

How much sodium (salt) is in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 535.17 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Giant Beef Charbroil W/Cheese?

Per 100 g of Giant Beef Charbroil W/Cheese there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Giant Beef Charbroil W/Cheese?

The main ingredients in Giant Beef Charbroil W/Cheese are: And Cyanocobalamin, Antioxidant, Antioxidant And Citric Acid, Ascorbic Acid, B1.

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Level of processing

5
Ultra-Processed
59 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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