Caramel Syrup
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What it is
Caramel syrup is a liquid sweetener made by heating sugar, often with water and sometimes other ingredients like butter or cream. This process, called caramelization, creates a rich brown color and a distinct sweet, slightly bitter flavor.
Why it's used
Manufacturers use caramel syrup primarily for its sweet taste and brown color. It's commonly found in baked goods like cakes and pastries, ice cream, and beverages to add flavor and visual appeal.
Health notes
Caramel syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of sugar. Regulatory bodies like JECFA and EFSA have evaluated caramel colorings, which are similar in production, and have established acceptable daily intakes. Evidence regarding the health effects of high sugar intake, including from caramel syrup, is mixed, with some studies suggesting potential links to weight gain and metabolic issues, while others show no significant effects at moderate consumption levels.
Allergen info
Caramel syrup itself is not derived from one of the nine major allergens. However, if made with dairy ingredients like butter or cream, it may contain milk allergens.
Products containing Caramel Syrup
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NUT BAR
Almond Coconut Nut Bars, Almond Coconut
High in saturated fat — 35% DV per serving
525kcal
10Protein
35Fat
42.5Carbs
TWO-BITE
Cream Cheese Frosted Cinnamon Rolls, Cream Cheese Frosted
340kcal
4Protein
14Fat
54Carbs
TWO-BITE
Original Fruit Trio Danish With A Rich Fruit Filling, Apple, Cherry, Blueberry
302kcal
5.7Protein
11.3Fat
47.2Carbs
Topco Associates, Inc.
Shurfine, Soda, Cola
42kcal
0Protein
0Fat
11.8Carbs
Western Family Foods, Inc.
Creamery Select Premium Ice Cream, Dulce De Leche, Dulce De Leche
High in saturated fat — 20% DV per serving
231kcal
3.1Protein
10.8Fat
32.3Carbs