Caramel Syrup

Caramel syrup is a liquid sweetener made by heating sugar, often with water and sometimes other ingredients like butter or cream. This process, called caramelization, creates a rich brown color and a distinct sweet, slightly bitter flavor.

Manufacturers use caramel syrup primarily for its sweet taste and brown color. It's commonly found in baked goods like cakes and pastries, ice cream, and beverages to add flavor and visual appeal.

Caramel syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of sugar. Regulatory bodies like JECFA and EFSA have evaluated caramel colorings, which are similar in production, and have established acceptable daily intakes. Evidence regarding the health effects of high sugar intake, including from caramel syrup, is mixed, with some studies suggesting potential links to weight gain and metabolic issues, while others show no significant effects at moderate consumption levels.