MAYFIELD

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 75243201200 Manufacturer: Mayfield Dairy Farms, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Ice Cream, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 cup, 65 g): 150 calories. Per 100 g: 231 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 55.2mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein3.1 g
Carbohydrates30.8 g
Sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.8g
Fat10.8 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol31 mg
Sodium85 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream, Vanilla

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Butter, Buttermilk Powder, Caramel Syrup, Carrageenan, Cellulose Gum, Chocolate Caramel Turtles, Chocolate Flavor Coated Pecans, Cocoa Processed With Alkali, Coconut And Palm Kernel Oil, Coconut Oil, Corn Syrup, Corn Syrup High Fructose Corn Syrup, Corn Syrup Sweetened Condensed Milk, Cottonseed Oil, Cream, Guar Gum, Milk, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk, Palm Kernel Oil, Pecans, Pectin, Potassium Sorbate, Preservative, Salt, Sodium Citrate, Soy Lecithin, Sugar, Sweetcream Buttermilk, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 231 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.08 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 30.77 g carbohydrates. Of which 24.62 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 24.62 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Annatto, Baking Soda, Butter, Buttermilk Powder, Caramel Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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