Vanilla Flan, Vanilla — Nutrition Facts & Ingredients
Per serving (5 oz (142g), 142 g): 329 calories. Per 100 g: 232 calories, 7.8 g protein, 6.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 oz (142g) (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Syrup, Corn Syrup, Evaporated Milk, Food Preservative, Light Syrup, Milk, Nonfat With Added Vitamin A And Vitamin D, Potassium Sorbate, Sugar, Sweetened Condensed Milk, Vanilla Extract, Whole Eggs
Frequently asked questions
How many calories are in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 232 calories.
How much protein is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 7.75 g protein.
How many carbohydrates are in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 38.03 g carbohydrates. Of which 36.62 g sugars.
How much sugar is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 36.62 g sugars.
How much sodium (salt) is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Flan, Vanilla?
The main ingredients in Vanilla Flan, Vanilla are: Caramel Syrup, Corn Syrup, Evaporated Milk, Food Preservative, Light Syrup.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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