Caramel Truffles
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What it is
Caramel truffles are small, rich confections made from a caramel center coated in chocolate. The caramel is typically made by heating sugar until it caramelizes, then adding butter, cream, and flavorings like vanilla. This mixture is cooled, formed into small balls, and then enrobed in chocolate.
Why it's used
Caramel truffles are primarily used as a sweet filling or topping in various desserts and snacks. Their rich, sweet, and slightly buttery flavor profile makes them popular in ice cream, baked goods, and confectionery mixes. They add a decadent texture and taste experience.
Health notes
Caramel truffles are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. They are a source of sugar and fat. International bodies like JECFA have evaluated caramel colorings, but specific evaluations for caramel truffles as a confection may vary. Due to their high sugar and fat content, overconsumption can contribute to caloric intake.
Allergen info
Caramel truffles often contain dairy (milk) from cream and butter, and may contain soy lecithin as an emulsifier. They are not derived from fish, shellfish, eggs, tree nuts, peanuts, wheat, or sesame. Gluten is typically not present unless added ingredients contain it.
Products containing Caramel Truffles
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Graeter's Inc.
Caramel Macchiato French Pot Ice Cream, Caramel Macchiato
High in saturated fat — 80% DV per serving
High in added sugars — 76% DV per serving
High in cholesterol — 21% DV per serving
—kcal
2.9Protein
17.9Fat
32.1Carbs