Carb Bean Gum

Carb bean gum, also known as tara gum, is a natural polysaccharide extracted from the ground seeds of the tara tree (Caesalpinia spinosa), which is native to Peru. It is a white to yellowish powder that is water-soluble and has thickening and stabilizing properties.

Manufacturers use carb bean gum as a thickener and stabilizer in a variety of food products, including ice cream, yogurt, baked goods, and sauces. It helps to improve texture, prevent ice crystal formation in frozen desserts, and provide a smooth mouthfeel.

Carb bean gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated tara gum, and it is permitted for use in many countries. At typical consumption levels, it is not associated with adverse health effects.