ACME

Lemon Cream Pie — Nutrition Facts & Ingredients

UPC 41144798668 Manufacturer: West Coast Grocery Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.7 ONZ, 132 g): 400 calories. Per 100 g: 303 calories, 2.3 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.7 ONZ (132g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 80.5mg 27%
Sodium 120mg 5%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0g 0%
Total Sugars 35.0g
Protein 3.0g
Calcium 39.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein2.3 g
Carbohydrates39.4 g
Sugars26.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)39.4g
Fat15.2 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol61 mg
Sodium91 mg
Calcium30 mg
Iron0.6 mg
Vitamin A45.6 mcg
Vitamin C0 mg

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Ingredients

Agar, Annatto Color, Artificial Color, Butter, Carb Bean Gum, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Egg Yolks, Folic Acid, Heavy Cream, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp, Lemon Puree, Malted Barley Flour, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Butter Flavor, Natural Lemon Flavor, Niacin, Non-fat Milk Powder, Palm Oil, Polysorbate 80, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, Vanilla And Butter Flavor, Vitamin A Palmitate, Wheat Flour, Wheat Flour Enriched, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 303 calories.

How much protein is in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 2.27 g protein.

How many carbohydrates are in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 39.39 g carbohydrates. Of which 26.52 g sugars.

How much sugar is in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 26.52 g sugars.

How much sodium (salt) is in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cream Pie?

Per 100 g of Lemon Cream Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cream Pie?

The main ingredients in Lemon Cream Pie are: Agar, Annatto Color, Artificial Color, Butter, Carb Bean Gum.

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Level of processing

5
Ultra-Processed
46 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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