Carbo Bean Gum

Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a powder to create the gum. It is a natural product with a long history of use.

Carob bean gum is primarily used as a thickening and gelling agent in foods. It helps to improve the texture and consistency of products like ice cream, yogurt, and baked goods. It is often found in dairy products, desserts, and sauces.

Carob bean gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of soluble fiber, which may contribute to digestive health. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carob bean gum, and it is approved for use in many countries. Evidence does not suggest adverse health effects at typical consumption levels.