ALESSI BAKERIES

Alessi Bakeries, Red Velvet Cupcakes — Nutrition Facts & Ingredients

UPC 708586003056 Manufacturer: Phil's Cake Box Bakeries, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
60per serving
Protein
5 gper 100 g
Carbs
45 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (20 GRM, 20 g): 60 calories. Per 100 g: 300 calories, 5 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size20 GRM (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein5 g
Carbohydrates45 g
Sugars35 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.0g
Fat12.5 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium400 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Alessi Bakeries, Red Velvet Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Artificial Flavors, Baking Soda, Calcium Acetate, Calcium Disodium EDTA Preservative, Carbo Bean Gum, Cellulose Gum, Cocoa Processed With Alkali, Colored With Annatto, Corn Starch, Cream Cheese, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Enriched Flour Bleached, Folic Acid, Glycerine, Guar Gum, Iron, Leavening, Margarine, Modified Tapioca Starch, Mono And Iglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Oil Fully Refined Soybean Oil, Palm Oil, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red Velvet Cake Mix Sugar, Riboflavin, Salt, Sodium Aluminium Phosphate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Tara Gum, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vanilla Extract, Vanilla Flavor, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 300 calories.

How much protein is in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 5.0 g protein.

How many carbohydrates are in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 45.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 35.0 g sugars.

How much sodium (salt) is in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alessi Bakeries, Red Velvet Cupcakes?

Per 100 g of Alessi Bakeries, Red Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alessi Bakeries, Red Velvet Cupcakes?

The main ingredients in Alessi Bakeries, Red Velvet Cupcakes are: Alcohol, Artificial Flavors, Baking Soda, Calcium Acetate, Calcium Disodium EDTA Preservative.

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Level of processing

5
Ultra-Processed
57 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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