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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use carbonated spring water as a base for beverages, providing a refreshing, bubbly …
What it is
Carbonated mountain spring water is water from a natural spring that has been infused with carbon dioxide gas under pressure. This process creates the familiar fizz and slightly tart taste of sparkling water. It is typically filtered and bottled at the source.
Why it's used
Manufacturers use carbonated spring water as a base for beverages, providing a refreshing, bubbly texture without added sugars or calories. It is often found in sparkling waters, seltzers, and as a mixer for alcoholic and non-alcoholic drinks.
Health notes
Carbonated spring water is generally recognized as safe (GRAS) by the FDA for its intended use. The FDA has not set specific upper intake limits for carbonated water. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carbonated water and found no safety concerns. It is essentially water and does not typically pose health risks when consumed in moderation.
Allergen info
Not a major allergen.
Products containing Carbonated Mountain Spring Water
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.