Ingredient · E410

Carob Bean Gum Xanthan

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers add carob bean gum to foods to improve texture and prevent ingredients from …

What it is

Carob bean gum is a natural thickening and stabilizing agent derived from the seeds of the carob tree, native to the Mediterranean region. The seeds are ground into a fine powder to create the gum.

Why it's used

Manufacturers add carob bean gum to foods to improve texture and prevent ingredients from separating. It is commonly found in dairy products like ice cream and yogurt, as well as baked goods, sauces, and dressings.

Health notes

Carob bean gum is generally recognized as safe (GRAS) by the FDA. It is a source of soluble fiber, which may aid digestion. International bodies like JECFA and EFSA have evaluated carob bean gum, and it is approved for use as a food additive in many countries. There are no widespread health controversies associated with its consumption at typical levels.

Allergen info

Carob bean gum is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Carob Bean Gum Xanthan

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J.S. Krum Inc. Cheesecake, Mini Peanut Butter Cup Cakes, Cupcakes, Snack Cakes High in saturated fat — 85% DV per serving High in cholesterol — 35% DV per serving 553kcal 11.8Protein 36.5Fat 43.5Carbs J.S. Krum Inc. Mini Pumpkin Cheesecake Cakes, Cupcakes, Snack Cakes High in saturated fat — 65% DV per serving High in cholesterol — 38% DV per serving 353kcal 7.1Protein 23.5Fat 25.9Carbs J.S. Krum Inc. Cheese Cake Sour Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 80% DV per serving High in cholesterol — 50% DV per serving 320kcal 4Protein 20Fat 26.4Carbs J.S. Krum Inc. Cheese Cake, Sea Salt Caramel & Brownie Cakes, Cupcakes, Snack Cakes High in sodium — 22% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 50% DV per serving 360kcal 6.4Protein 21.6Fat 33.6Carbs J.S. Krum Inc. Cheese Cake Wedge, Sour Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 80% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 48% DV per serving 320kcal 4Protein 20.8Fat 26.4Carbs J.S. Krum Inc. Wedge Cheese Cake, Key Lime Cakes, Cupcakes, Snack Cakes High in saturated fat — 90% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 47% DV per serving 344kcal 5.6Protein 23.2Fat 28.8Carbs J.S. Krum Inc. Cheese Cake, Chocolate Tuxedo Cakes, Cupcakes, Snack Cakes High in saturated fat — 105% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 42% DV per serving 384kcal 5.6Protein 27.2Fat 28.8Carbs J.S. Krum Inc. Sweetheart Cheesecake, Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving 382kcal 5.9Protein 25Fat 30.9Carbs J.S. Krum Inc. Chocolate Mini Cheese Cake, Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 65% DV per serving High in cholesterol — 38% DV per serving 318kcal 5.9Protein 25.9Fat 21.2Carbs J.S. Krum Inc. Cheese Cake, Cookies & Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 85% DV per serving High in cholesterol — 43% DV per serving 384kcal 7.2Protein 22.4Fat 36.8Carbs J.S. Krum Inc. Cheese Cake, Double Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 105% DV per serving High in cholesterol — 47% DV per serving 392kcal 7.2Protein 25.6Fat 31.2Carbs J.S. Krum Inc. Cheese Cake, Raspberry Swirl Cakes, Cupcakes, Snack Cakes High in saturated fat — 75% DV per serving High in cholesterol — 48% DV per serving 320kcal 6.4Protein 19.2Fat 28.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.