Carob Bean &/or Xanthan &/or Guar Gums

Carob bean gum and guar gum are natural gums derived from plants. Carob bean gum comes from the seeds of the carob tree, while guar gum is extracted from the guar bean. Xanthan gum is produced through the fermentation of sugars by a specific bacterium.

These gums are primarily used as thickeners and stabilizers in food products. They help improve texture, prevent ingredients from separating, and create a smoother mouthfeel. They are commonly found in baked goods, dairy products, sauces, and dressings.

Carob bean gum, guar gum, and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food. They are considered dietary fibers and can contribute to digestive health. International bodies like JECFA and EFSA have evaluated these gums and found them to be safe for consumption. Some individuals may experience digestive discomfort if they consume very large amounts.