SABRINA'S

Cheese Mini Danish, Cheese — Nutrition Facts & Ingredients

UPC 70163992856 Manufacturer: Detroit City Dairy, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Cheese Mini Danish, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.2 ONZ, 34 g): 150 calories. Per 100 g: 441 calories, 5.9 g protein, 26.5 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.2 ONZ (34g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 150mg 7%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 9g
Includes 6.0g Added Sugars 12%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.1mg 1%
Potassium 29.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein5.9 g
Carbohydrates44.1 g
Sugars26.5 g
Added sugars17.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.1g
Fat26.5 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol29 mg
Sodium441 mg
Calcium59 mg
Potassium88 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Alcohol, Alpha Tocopherol, Apo-carotenal Color, Artificial Flavors, Baking Soda, Beta Carotene, Carageenan, Carob Bean &/or Xanthan &/or Guar Gums, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cultured Wheat Starch, Dextrose, Egg Whites, Fcc, Flow Aid, Glucon Delta Lactone, Glycerine, Ground Lemon Peel, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Margarine, Modifed Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Natural Mixed Tocopherols, Natural Source Of Vitamin E To Protect Freshness, Palm Oil, Pasteurized Milk & Cream, Potassium Sorbate, Potato Flour, Preservative, Propylene Glycol, Salt, Shortening, Silicon Dioxide, Sodium Benzoate, Sodium Propionate, Soy Flour, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Titanium Dioxide, To Prevent Caking, To Protect Flavor, Tocopherols & Acorbyl Palmitate, Tricalcium Phosphate, Turmeric, Vitamin A Palmitate, Vitamin E Usp, Water, Wheat Flour, Whey, Yeast, Yellow 5 & 6

Frequently asked questions

How many calories are in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 441 calories.

How much protein is in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 5.88 g protein.

How many carbohydrates are in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 44.12 g carbohydrates. Of which 26.47 g sugars.

How much sugar is in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 26.47 g sugars.

How much sodium (salt) is in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Mini Danish, Cheese?

Per 100 g of Cheese Mini Danish, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Mini Danish, Cheese?

The main ingredients in Cheese Mini Danish, Cheese are: Agar, Alcohol, Alpha Tocopherol, Apo-carotenal Color, Artificial Flavors.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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