Carob Bean Xanthan Guar Gum
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What it is
Carob bean gum, also known as locust bean gum, is a thickening and stabilizing agent derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a fine powder, which is then processed to extract the gum. It is a natural polysaccharide, a type of complex carbohydrate.
Why it's used
Carob bean gum is used as a thickener, stabilizer, and emulsifier in a variety of food products. It helps improve texture, prevent separation, and create a smoother mouthfeel. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, and dressings.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which can aid digestion. International bodies like JECFA have evaluated carob bean gum and established an acceptable daily intake. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.