SCHWARTZ BROTHERS BAKERY

Muffins, Lemon, Marion Berry — Nutrition Facts & Ingredients

UPC 717887215198 Manufacturer: Schwartz Brothers Bakery Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 71 g): 250 calories. Per 100 g: 352 calories, 4.2 g protein, 15.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 240mg 10%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein4.2 g
Carbohydrates47.9 g
Sugars29.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)46.5g
Fat15.5 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol85 mg
Sodium338 mg
Calcium56 mg
Iron1.0 mg
Vitamin A169 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Muffins, Lemon, Marion Berry

Prices and availability are set by the retailer.

Ingredients

Active Cultures, Alpha Tocopherol, Baking Powder, Baking Soda, Butter, Calcium Sulfate And Locust Bean Gum, Canola Oil, Carob Bean Xanthan Guar Gum, Carrageenan, Cheese Cultures, Coating Oil, Corn Starch, Corn Syrup Solids, Cream Cheese, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzyme, Ethyl Alcohol, Folic Acid, Guar Gum, Lactococcus Cremoris, Lactococcus Lactis, Lemon Flavedo, Lemon Juice, Lemon Oil, Lemon Peel, Leuconostoc Cremoris, Marionberries, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Oil Of Lemon, Pasteurized Milk And Cream, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Phosphate, Sour Cream Cultured Grade A Milk And Cream, Soy Lecithin, Soybean Oil, Stabalizers, Sugar, Sweet Cream, Thiamine Mononitrate, Vanilla Beans, Vanilla Extract, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs

Frequently asked questions

How many calories are in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 352 calories.

How much protein is in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 4.23 g protein.

How many carbohydrates are in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 47.89 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 29.58 g sugars.

How much sodium (salt) is in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Lemon, Marion Berry?

Per 100 g of Muffins, Lemon, Marion Berry there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Lemon, Marion Berry?

The main ingredients in Muffins, Lemon, Marion Berry are: Active Cultures, Alpha Tocopherol, Baking Powder, Baking Soda, Butter.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Schwartz Brothers Bakery

Nutrition facts for other products from Schwartz Brothers Bakery:

All Schwartz Brothers Bakery products →