Carob Bean & Xanthan Gum
What is Carob Bean & Xanthan Gum?
Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the ground seeds of the carob tree (Ceratonia siliqua). The seeds are harvested, dehulled, and milled into a fine powder. It is a natural polysaccharide that acts as a thickening and stabilizing agent.
Is Carob Bean & Xanthan Gum vegan?
Carob Bean & Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean & Xanthan Gum gluten-free?
It does not contain gluten.
Is Carob Bean & Xanthan Gum a major allergen?
Carob bean gum is not derived from any of the 9 FDA major allergens.
What is Carob Bean & Xanthan Gum used for?
Manufacturers add carob bean gum to foods as a thickener, stabilizer, and emulsifier.
Is Carob Bean & Xanthan Gum safe?
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add carob bean gum to foods as a thickener, stabilizer, and emulsifier. It helps improve texture and prevent ingredients from separating in products like dairy-based foods, sauces, baked goods, and dressings. It is often used in low-fat products to provide a richer mouthfeel.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may contribute to digestive health. JECFA and the EFSA have evaluated carob bean gum and found it to be safe for consumption. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Carob bean gum is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Carob Bean & Xanthan Gum
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